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Single Induction Burner--any recommendations?

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Single Induction Burner--any recommendations?

nofunlatte | Aug 10, 2014 05:35 AM

I'm debating purchasing either a single induction burner or a pressure canner. WRT pressure canners, I am leaning toward an All-American 10.5 quart model (and I have read some of the threads here). But what about induction burners? Would love to hear of your experiences.

I probably won't be buying it immediately, so I have some time to compare the CH recommendations with the ones on Amazon.

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