I will be having my first Robuchon experience with my wife in late May, and it seems through my research that going with 4-6 course prix fixe is the way to go, rather than the degustation menu.
This suits us fine, as we are looking forward to the bread and mignardise carts immensely.
So, for those of you who have eaten at Robuchon, what were your absolute favorite a la carte dishes? I would love to get a bunch of responses and see if anything comes out as a clear winner. Also, which of these will I have to call ahead and request?
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