For an October trip to Singapore, I'm considering a visit to Shinji by Kanesaka as a finale to the trip before heading to the airport. In particular, I'm looking at the Omakase menu at lunch. This level of Japanese food is simply not available where I live (Napa, California).
Any Chowhound comments on the food and service experience at Shinji? If you've had and enjoyed the Omakase menu, how much time should I allocate for the meal? I don't want to rush anything. Rather, I want to go off to the airport happy!
Thanks for your advice.