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Singapore - Pen Cai (盆菜) on 2nd Day of Chinese New Year

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Singapore - Pen Cai (盆菜) on 2nd Day of Chinese New Year

klyeoh | Feb 11, 2013 05:30 AM

Family dinner this evening - one of the dishes we had was the "pen cai" (盆菜) or "poon choi", a Hakka-style stew of abalone, chicken, roast pork, sea cucumber, prawns, scallops, Napa cabbage, "choy sum" vegetables, broccoli, fish maw, yam, button mushrooms, shitake mushrooms, beancurd sheets, dried oysters and "fatt choy" (black moss).

More on the "poon choi":
http://en.wikipedia.org/wiki/Poon_choi

 
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