Native Singaporean who hasn't lived in Singapore for 20 years and haven't visited for 5 years. I will be home for 2 weeks over Chinese New Year period (Feb 10th to 20th). The Singapore food scene has always been really fluid and dynamic. Looking for recommendations for the following:
1. Local favorites, in particular:
-Char kway teow
2. Chinese Vegetarian food (with the mock meats made out of tofu sheets/gluten)
3. Indonesian Rice Table
4. Malay Nasi Padang
5. I used to remember a place that specialized in tofu maybe 10 years ago. Wondering if there are places that serve exceptional tofu dishes. My 2 kids in particular love tofu.
6. Dim Sum