Huat Kee is one of the stalwarts for Teochew (Cantonese: Chiuchow, Mandarin: Chaozhou) cuisine ( 潮州菜) in Singapore. The other famous Teochew restaurants in town included Lee Kui (Ah Hoi) on Mosque Street and Swa Garden on MacPherson Road. But Huat Kee rules the roost in terms of its more refined cooking style and its very pleasant ambience - comparatively, Lee Kui is always over-crowded, frayed at the edges and has waitresses who're so rude, they make Wong Kei London's waiters look like angels; whilst Swa Garden's more suitable for a casual meal, with its robust, rustic set-up and country-style cooking.
Huat Kee did 2 Teochew staples very well - the braised goose, and the cold crab - which we really enjoyed this evening. But one can order pretty much every & any Teochew food items that one can think of here, from crisp discs of noodles to be eaten with vinegar and sugar, to sea cucumbers stuffed with minced pork.
Huat Kee Teochew Restaurant
74 Amoy Street
Tel: +65 6423 4747