Cookware

Simulating the effect of a steam oven

Share:

Cookware 21

Simulating the effect of a steam oven

KissesFromParis | Mar 4, 2012 02:01 AM

Hello,

I've seen that steam ovens allow to keep meat moist while cooking. I would like to know if it is possible to simulate this effect by simply putting some water at the bottom of the oven or in a small pyrex container.

Has anyone tried a similar technique ? Can it reduce the lifetime of the oven ?

Thank you.

Want to stay up to date with this post?

Trending Discussions

Feedback