I was surfing through YouTube a few days ago and saw a user put a "twist" on a basic easy recipe. She put jalapeños and bacon bits on cast iron cornbread. Sweet and salty and spicy, come on! Sounds good to me!
My girlfriend makes homemade spaghetti/goalash/lasagna sauce with brown sugar. Not sure if this is the normal or not but it sure is good.
I can't really think of any twists that I do on simple recipes. Cast iron popcorn made with EVOO comes to mind.
Anybody have any input? Or perhaps some genius ingredient added to a more complicated recipe?
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