Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking


simple question about boiled eggs


Home Cooking 11

simple question about boiled eggs

thenurse | Jul 31, 2006 12:51 AM

Many times I've seen references on this board and elsewhere about how to perfectly boil an egg, more spefically for perfect colour and easy peeling. Please share your hints, shortcuts, etc.

Want to stay up to date with this post?