I’m addicted to my local Thai restaurant’s Pad Thai, and it’s beginning to get expensive ordering in every week for my Fiancé and myself. I’ve been cooking my whole life, but I’ve never once taken a stab at anything Thai, Chinese or Japanese, save for stir fry and fried rice. I have a very nice wok that, needless to say, should be used more often.
Since Asian food is my favorite style, my Fiancé believes it’s time for me to learn. I’d like to start with a simple Pad Thai I can make when I have my Mother over for dinner next week.
I live across the street from Whole Foods, but nowhere near an Asian market. If someone could share a simple recipe with me, or any Pad Thai tips, I’d be very grateful. I would like a recipe with chicken and a small amount of shrimp.
Thank you in advance :)
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