I am finally going to serve sweet potatoes for the first time. I have several recipes but I think I want to serve them fairly simply for the first time.
I can bake them and serve them with butter or I could cube them, roast them and put maple syrup over them as they roast.
Any ideas? The only memory I have of them is candied yams with marshmallows...yuk (shutters)!
I don't think I want to mash them this time. However, I am going to be serving them a lot over the next few weeks while I determine my favorite way to serve them.
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