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Simple Yet Impressive Hors D'oeuvres?


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Simple Yet Impressive Hors D'oeuvres?

missmodular818 | | Oct 16, 2007 11:47 AM

Spinoff of luckyfatima's "Simple Yet Impressive Desserts".

I need hors d'oevres ideas for small semi-monthly parties I host at my house. Not usually more than 8 people attend and since I do these after work I would like to spend no more than 1 hour including prep and cook time the day of. However, I am willing to do an hour of prep the night before if needed. I'm running out of ideas. I've done the fruit and cheese boards so many times before that I am burnt out on them (along with most chips, dips, veggie crudites) but I would still like to be able to keep the food out at room temperature for a couple hours without having to compremise the integrity of the dish. i would like at least 2 vegetarian options and visually appealing is a plus here. (Last time I served bacon wrapped shrimp, veggie potstickers and pork shumai. wasn't very pretty to look at. lots of beige and brown) plus it wasn't very good once cold.

Any ideas??

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