I have a pack of organic, high quality soba noodles here that have been taking up space for awhile simply because I can't figure out a good sauce for them.
The problem is that while I have a lot of Chinese and Thai ingredients (light soy sauce, Chinkiang vinegar, sesame oil, fish sauce, etc), apart from Japanese soy sauce, I have virtually nothing Japanese at all, and there are no stores that carry Japanese ingredients in my area.
I can easily get more Chinese, Thai, and typical North American ingredients easily. Does anyone have any suggestions that wouldn't overwhelm the soba and that would taste great?
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