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So simple I can't figure it out: Bread Crumbs

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Home Cooking

So simple I can't figure it out: Bread Crumbs

c
coll | | Jan 4, 2006 11:08 AM

Just cleaned out the freezer and have tons of leftover bread, mostly whole wheat and mostly ends. Since I'm almost out of bread crumbs, thought it would be a healthy alternative to make bread crumbs out of this.

So, do I let them dry at room temp, or toast in the oven? I think I've heard food processor works well for grinding. Will ends be OK or should I use them for something else like bread pudding?

Thanks

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