I just got a Dagoba eclipse chocolate bar, which is nearly 90% cocao, and wow what a revelation.
I think I just discovered a new level of appreciation for chocolate.
Never been a chocolate lover -- and still not one -- but tasting a chocolate bar with this high percentage of cocao gives me a new appreciation of what chocolate can do to the senses.
What about you? How much cocoa do you prefer in a chocolate bar?
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