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something simple

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Home Cooking

something simple

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Cynthia | | Dec 1, 2004 11:16 AM

For a simple dessert, try stirring vanilla ice cream until it is softened to the consistency of thick cake batter with a splash of bourbon. Not melted, stirred! What could be easier?
We also spoon it onto thick slices of pound cake as a quick sauce.
What are your instant favorites to satisfy a sweet tooth?

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