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Simi Valley-Bakery

SIMIHOUND | | Oct 21, 2007 12:06 PM

I never thought I would say these words but yes, Simi has a bakery that just opened up
2 weeks ago. After speaking to the owner today he mentioned they are concetrating on their pastries (*right now*) not breads, danish's or croissants as I hoped they would. While I was there two people were ordering wedding cakes which look gorgeous.

I sampled a triple chocolate cake, napoleon, chocolate chip cheese cake and breadpudding.

The TCK was so so good as was the napoleon. I am sorry to say that didn't care for the rest of ther items. The BP was mushy and made with some unusual ingredient. It also had a strange texture that just turned me off. The CCCK was awful-it was of a terribly hard texture and the flavor was nothing like I have in cheesecakes of any kind.

I will be back but in about a month when they have settled in and start making breads. They seem nice enough, concerned for the customers wants and are working around the clock to get everything right.

House Of Sweets Bakery
4370 Cochran at Tapo St (not Tapo Cyn)
Next to Ken of Japan and TuTu's shaved ice.

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