Staying at the Southpoint...not wanting to drive too far as my Boss and I have been visiting accounts in town and attending a conference, we decided to give the Silverado Steakhouse in our hotel a try.
We arrived back at the hotel around 8:30 pm last night and headed to the Steakhouse....it was about half full...with confortable booth seating on the sides of the room and tables in the center. The room was dimly lit and the ambiance was calming. Most of the patrons were dressed casual, shorts, jeans, tshirts...etc.
The menu was intriguing...it looked liked a great value for what was being offered...
Dry aged steaks at $32 and under... all of which included a salad and a side (choice of potato or fresh asparagus and hollandaise)
We were brought a bread basket of pretzel bread, warm crusty rolls and a dark raisin bread.....it was too good!
We each ordered a Soup to start...I had the lobster bisque ($6)...which was rich with cognac and full of lobster....my boss had the french onion soup which he loved...very cheesy and he said seasoned well...not too salty which many onion soups tend to be.
We both chose the Dry Aged Bone in16 oz Rib Eye ($29)...along with salads and baked potatoes. I ordered my steak rare...and it came out perfectly cooked cool in the center and seared on the outside...it was tender, flavorful and needed nothing...though we ordered a side of bernaise.
We also shared a half bottle of wine.......
The entire meal was under $100 for 2
This was a great meal at a great value.....I am not sure I would make a special trip to the Southpoint for dinner w/ so many wonderful choices on the Strip.
Though if one finds themselves in the vicinity and wants a great Steakhouse experience with Dry aged beef at a great value....
This is the place!
http://www.southpointcasino.com/dinin... to know if anyone has tried the Mexican, Italian or Prime Rib place @ SouthPoint?
9777 Las Vegas Blvd S, Las Vegas, NV 89183