The menu looks promising (although not adventurous), and there's a wine bar and 2900 sq ft balcony (restaurant is on the 3rd floor of a new bldg near the town square), so it's a nice location.
Some of the menu items that caught my eye:
Salt Roasted Ruby Trout Salad
Pastrami Cured Muscovy Duck (interesting, altho I would think the spices would overwhelm)
Pot Pie of Red Tasmanian Crab
Steak Frites (wonder if it's a good rendition)
I'm hoping someone has checked it out already -- I'm considering dragging my parents out there when they're in town next week, but I don't have time to go before then.