I love the look of all this new silicone bakeware, and even got myself a bundt cake pan that I could probably fold up and stick in the drawer if I wanted to. But two questions:
1. Do you have to butter and flour, like with regular cake pans?
2. Have there been any reports that you know of about the possible dangers of silicon? Is it just a matter of time before the stuff is exposed as a health risk, a la teflon?
Updated 1 year ago | 2
Updated 8 months ago | 2
Updated 2 years ago | 2
Updated 1 year ago | 1
Updated 1 year ago | 38