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Gochujang

Sigh... now what do I do with all this gochujang?

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Home Cooking Gochujang

Sigh... now what do I do with all this gochujang?

Das Ubergeek | | Oct 7, 2006 01:48 AM

I needed gochujang for Korean barbecue (the kind where you go to the Korean market, buy the marinated barbecue, buy several selections from the Wall O' Kimchi, and maybe a bag of frozen mandoo). We like wrapping barbecue up in lettuce with gochujang and rice.

The problem is that the smallest tub of gochujang is 500g.

What on EARTH do I do with the rest of it? And how long does it keep in the fridge?

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