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Sietsema review of TemptAsian

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Sietsema review of TemptAsian

coastcat | Aug 18, 2005 09:31 PM

It's on the Post website now.

Tom highlights dishes like the wontons in chili oil (I still prefer spicy & sour, but hey), the diced rabbit appetizer, and the truly wonderful roasted fish with green onion.

It's a wee restaurant. I've got to drag my husband back to Alexandria before the review hits the paper and the crowds arrive... (won't be difficult, as he went wild over that fish)

Link: http://www.washingtonpost.com/ac2/wp-...

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