Home Cooking

What Is This "SIdemeat" And What Do I Do With It?

Share:

More from Home Cooking

Home Cooking

What Is This "SIdemeat" And What Do I Do With It?

s
silas sparkhammer | | Dec 10, 2012 08:42 AM

Google isn't helping me with this. Is it fatback? Salt pork? slab bacon? Unsmoked bacon? What's the best use for this product?

The label says "cured with sugar, salt, pepper, sodium nitrate, sodium nitrite"

 
 
 

Feedback