I belong to a wine and gourmet dinner group. The key ingredients are fun, great food and great wine. This weekend the theme is "blush". The hosts are serving rose, and we've each been instructed to bring dishes that are in some way related to the "blush" theme ... e.g., anything that's the color blush, would make you blush, etc. I'm responsible for a side dish and have been mulling over options like figs or beets. The side dish should complement salmon (blush in color). Any ideas? Thanks!