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Sichuan Ingredients

margiehubbard | Jan 17, 2009 01:56 PM

I just bought Fuchsia Dunlop's "Land of Plenty" and now I'm realizing how needy I am for the ingredients she uses in her book. Sichuan chili bean paste, fermented black beans, etc. Any suggestions on where I might pick up these ingredients? I live in East Dallas. Do you think that Asian market across from Jimmy's might have this stuff? I can't remember that name of that establishment and I've only walked through once. I need Chinese stuff!

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