While I realize time spent eating in HK should probably focus on Cantonese and Chui Chow food, Sichuan happens to be my favorite and I’d like to have one such meal on an upcoming visit. Since I only have time for one Sichuan meal, I’d like it to be the best possible.
I was interested in Mum Chau’s but was under the impression you needed a minimum of four diners for dinner (there are only two of us).
I tried Da Ping Huo on my previous visit three years ago and enjoyed it greatly, but I’ve already been there so would like something new.
I was wondering about Yunyan, Wing Lai Yuen and San Xi Lou (formerly, Man Jiang Hong, I think from what I've read here). I was under the impression that San Xi Lou was the best of the three but wasn’t sure if it was English-friendly or not.
Any suggestions are appreciated.