I'm going to be redoing my knives (read: condensing into a small collection of better quality). I'm definitely a Japanese rather than a Western blade kind of girl.
I love the look and feel of Shun but I'm not sure if their durability is as good as Globals. I'm going to be getting a Chef's for pretty much all around work horse and probably a bread knife, maybe something purely for vegetables.
Which one would you get? Or would you go with another brand all together?