Home Cooking

Shrimp Fish

Shrimp Stock instead of Fish Stock?

Share:

Home Cooking 3

Shrimp Stock instead of Fish Stock?

Ethbay | Nov 20, 2009 08:31 AM

Hi, Y'all,

I'm making Redfish Courtbouillon tonight and I was thinking of using shrimp stock instead of fish stock.

Any reasons why this would be a baaaaaad idea?

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound