I'm serving up some huge cocktail shrimp tonight...I've displayed the shrimp in various ways, on a fish platter decorated with sliced lemons and parsley. In individual shot glasses with each there own sauce w./lemon slice. I've mounded in sea shell like bowls etc and made "shrimp tree's" too. I'm out of inovative ideas for cocktail shrimp...can someone suggest something "new" to me? All help welcome!!