So, I am going to be poaching a ton of shrimp every 3 days and I would like to use the same liquid over and over again. How can I make this safe? Should I cool quickly, keep in the fridge till I need it again, bring to a boil, and then poach away? Or should I freeze it every time? I just would like to know how many times I can use the same liquid for shrimp without any fear of illness.
Thanks for all the help!