I'm cooking for twelve of my wife's friends tomorrow night.I have a 5# block of large (10/15 count)Gulf White Shrimp. I was going to do crab stuffed baked shrimp but a crummy brand of pasteurized 1# Special (not lump) crabmeat was $20.00 @ my local store. I always do variations of scampi because it's easy and pretty much everyone loves it but I'd like to do something differently but also easy to prepare and liked by the masses. I generally cook the shrimp in a disposable full size aluminum foil hotel pan. I'm also making a salad, rice & roasted corn on the cob. Any suggestions?