Help me, oh chowhounds. As I'd requested, my kind partner shredded green papaya for the green papaya salad on our table of Thai food tonight. Except he actually shredded THREE enormous green papayas. I have about a bucket of the stuff. Too much for just salad for three.
What can I do with the rest? I was thinking of making it into a green papaya version of a Surinamese pom casserole, but we won't have leftover chicken and I'm not sure it would be good anyway. Any other ideas?
Thanks so much!