Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Cheese

Shredded Cheese Storage

Share:

Cheese 7

Shredded Cheese Storage

Lorry13 | Feb 25, 2012 06:01 PM

I just freshly shredded some gruyere and fontina cheese for making gnocchi mac and cheese. I have a ton left over and won't be needing it for now. Any ideas if its best to keep in fridge versus freezer in a ziploc bag and how long will they be fine for in either of those two places?

Want to stay up to date with this post?

Feedback