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Shredded Cheese Storage

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Shredded Cheese Storage

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Lorry13 | | Feb 25, 2012 06:01 PM

I just freshly shredded some gruyere and fontina cheese for making gnocchi mac and cheese. I have a ton left over and won't be needing it for now. Any ideas if its best to keep in fridge versus freezer in a ziploc bag and how long will they be fine for in either of those two places?

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