Share:

Home Cooking 10

Shortening substitute?

jacquelyncoffey | Feb 21, 2010 11:26 AM

Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only have 1-3/4 cups. I really don't want to buy any more because I don't bake that often (or fry) and it won't get used until forever! What, if anything is a suitable substitute? Thanks

Want to stay up to date with this post?

Feedback