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Home Cooking Shortening Ingredient Substitutions

Shortening substitute?

jacquelyncoffey | | Feb 21, 2010 11:26 AM

Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only have 1-3/4 cups. I really don't want to buy any more because I don't bake that often (or fry) and it won't get used until forever! What, if anything is a suitable substitute? Thanks