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Sub for short ribs

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Sub for short ribs

sasha1 | Jul 10, 2008 12:54 PM

What can be substituted for short ribs in a braised short rib recipe? For instance, I'm thinking S Goin's Sunday Suppers. I ordered the short ribs on my first trip to Lucques, but I should have known better. I am just not a fan of fatty cuts of meat. I don't like the texture or flavor of the fat, and I know it's not good for me either - so a bad combination.

Could I use a roast of beef? Something that needs a long braise?

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