What can be substituted for short ribs in a braised short rib recipe? For instance, I'm thinking S Goin's Sunday Suppers. I ordered the short ribs on my first trip to Lucques, but I should have known better. I am just not a fan of fatty cuts of meat. I don't like the texture or flavor of the fat, and I know it's not good for me either - so a bad combination.
Could I use a roast of beef? Something that needs a long braise?