I'd like to surprise the hubby with short ribs for his birthday dinner Saturday night. I know it's a bit out of season, but he loves them in restaurants and I cook so much, a steak or a basic seafood just doesn't seem special.
There are so many recipes on Epicurious and in my cookbook collection, and I just can't decide. So, do any of you have favorites? I'm willing to consider classic preparations (in wine and stock, etc.) as well as variations (ethnic flavors, etc.). After all, a more ethnic variation might make it a bit more summery than something with carrots, taters, etc. I just would love some personal recommendations.