In a thread on Argentinian markets Ruth asked me about
Cafe Valparaiso. I went for a solo dinner a few days ago,
and I ordered an empanada de mariscos as appetizer and
cuban style pork loin (forgot the spanish name).
The empanada was very good. The pork was quite good
even though the sauce was a bit mushy.
This place has definetely a divey look, but not in a bad way.
I will certainly go back!
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