I am making a batch of homemade bergamot-infused truffles to send to a special someone. Problem is, he lives far far away and I must resort to FedEx overnight to get them to him. Does anyone have experience shipping homemade truffles long distances? Any ideas about how best to pack and mail them? Is dry ice a necessity? I know it's the thought that counts, but I'd like to avoid having him open a box of melted brown goo, if at all possible.
Thanks so much!