A group of about 6 of us are headed to try out Shin Chon in Ellicott City on Friday evening. 4 are new to Korean BBQ, and 2 of us (me included) are very familiar with it. We'll be calling ahead to get a reservation for a grill table.
Any recommendations on must-have menu items? Experiences with the restaurant?
Are there any other Korean restaurants with BBQ grill tables in the Baltimore area?
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