I'm having some people over for a casual brunch on Saturday and, even though I'm not Jewish, I thought we could do something with the latke theme since it's Hannukah and all. (I'm sure I mispelled that, as I always do in different ways, but I'm too lazy to spellcheck right now.) Anyway, here are my questions -- I'm in Park Slope, where can I get good latkes in the vicinty? I bet someone will reply that they are a snap to make and the truth is I love to cook, but a) due to an unfortunate incident at my mother's house over ten years ago, I'm a bit of a fryphobe and b) I have two kids under the age off 4, times like this you outsource. So again, where can I get good latkes and what else goes with latkes? What exactly is served at a tasty Chanukah (any closer this time?) celebration?