I love to fry and saute things but I make a mess, and there's always grease flying everywhere (on the walls and on my clothes, etc.). One recent night I was sauteing chicken livers, and the results were particularly gruesome.
I was thinking how nice it would be if there were some kind of shield or hood you could put around your pan to decrease or eliminate splatter but not fully cover the pan like a lid would. I'm not sure if such a thing exists, what it would look like or how it would work. Please advise.