Had dinner there a couple of weeks ago. A fantastic, authentic experience. In my opinion, the best sushi in LA, although I am admittedly not an expert. I have eaten there with Japanese clients of mine who are experts, however, and they concur. The unique aspect to Shibucho is the owner's (Shige Kudo) devotion to serving very old classic red wines with his food. The first time I tried this, I could not believe this combination made sense, but it does, trust me.
Hard fo find and not a great location, but worth the effort. Open Mon.-Sat., on holiday through 10/31/06.
3114 Beverly Blvd, Los Angeles, CA
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