I am making a skirt steak with chimmichirri sauce and the recipe calls for sherry wine vinegar. Not much, about 2/3 cup, but I don't have the SW vinegar, instead I have Sherry cooking wine. Will it come out the same? Or should I add some regualr vinegar to it. I just don't feel like running back out to the supermarket. Especially since today is Sunday and it will be a zoo!
Thanks for any help!