Has anyone used this? I'm not familliar with it. I love the idea of keeping it in the cabinet for whipped cream on the fly. But does it taste the same? I just picture cool whip.
Shelf Stable Grade A Whipping Cream
This Grade A Whipping Cream can be kept for up to six months (unopened) at room temperature, making it smart to store. That way, when you're ready to roll out the pie crust, the cream is right within reach. It's real cream that undergoes a special thermo-pressure process to ensure safe, long shelf life, without significantly altering its composition. Rich and thick, it whips into a velvety topping.