Home Cooking

Pork

Shelf life of pork gelatin

Share:

Home Cooking 1

Shelf life of pork gelatin

Tubulus | Oct 1, 2010 07:27 PM

I made the carnitas from the food lab recipe and am left with quite a bit of the liquid/gelatin from cooking sitting in my fridge. It's been run through a strainer multiple times and is quite jiggly. How long can I safely leave it in the fridge, or should I chop it up (maybe reduce it even more first) and freeze it? While I cook quite a bit, I am very un-skilled in the art of sauces/stocks so I am in uncharted territory here.
Thanks

Want to stay up to date with this post?

Feedback