Share:

Restaurants & Bars 5

Sheep/Lamb Tail Fat

radiopolitic | Feb 23, 2009 09:03 PM

Anyone know where I can find this?

It was used in classical Arab/Persian/Turkish cooking but has fallen a bit out of favour due to cheaper alternatives than raising the kind of sheep that had particularly fat-laden tails.

Want to stay up to date with this post?

Feedback