Chowhound Presents: |

Share:

More from Restaurants & Bars

Restaurants & Bars Ontario (inc. Toronto)

shawarma question

f
frogsteak | | May 31, 2014 05:47 AM

Is there any particular reason why shawarma retaurants griddle freshly cut meat before serving? Is it a health code requirement in Toronto? I've never seen this before moving here. It's not a very good idea.

Feedback