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Salad

SHAVED FENNEL FOR SALAD

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SHAVED FENNEL FOR SALAD

Fleur | Oct 10, 2007 10:33 PM

We had a wonderful dish at Tempo of Wild Salmon Filet crusted with Moroccan Spices and served with a Shaved Fennel and Apple Salad as a garnish.

I have been successful with the Salmon, but the Shaved Fennel evades me.

How do they shave fennel paper thin for the salad? The Apple as well?

I made it slicing very thin with a chef's knife, but I couldn't get it thin enough.

I served it with a dressing of O&Co Lemon Infused EVOO and a drop of White Wine Vinegar.

Any help. as well as other recipes for using the fennel will be greatly appreciated.

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