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sharpening my santoku

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Not About Food

sharpening my santoku

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suebe | | Jul 27, 2005 12:50 PM

We are thinking of buying a Chef's Choice 120 3-Stage Diamond Home Professional Sharpener Plus. In reading old posts it seems like there is a divison of opinions regarding this tool- lots love it- one person thought it was ruining his knives. I would be curious to garner more hound's opinions. Specifically would this be okay for my Mac Santoku knife which has a slightly curved blade.
I've just never gotten the hang of steels and stones..
Thanks.
BTW does Chowhound still sell knife sharpeners and how do (did) they compare?

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