All this talk of Viva Goa in the Marina took me back to vacations I had in Goa with my parents back in the 70's.
I have many great food related memories from those days in Goa.
One of the dishes I crave from those days is Mori Ambot Tik - a fiery curry made with shark meat.
So - where can i buy shark meat ? Or maybe a Goan expat can point me to a good substitute.
Monterey Bay Aquarium's Seafood Watch recommends avoiding it and mentions Pacific Halibut as a substitute - I am not convinced Halibut will fit the bill.
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